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Floral and absolutely feminine, the fragrance of pastry chef Pierre Hermé balances the white notes of gardens at dawn with the gold of a flower that still flourishes throughout the Corsican maquis.
The exhilarating heart of this bouquet blends the floral note of Jasmine and the softness of Orange Blossom with the wild, honeyed and aromatic scents of an armful of Immortelle from Corsica. This is a fragrance that captures the scent of the Island of Beauty, swept up in woody and musky notes.
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